FI works on factory performance improvement with LTA, DMAIC, SMEA etc.
IP works to ensure that factory operations achieve sustainable operational excellence in terms of: Quality, Cost and Service.
IP works with the various functional units and the IP units in the factories to develop manufacturing competitiveness.
Comply with the environment and safety laws, Corporate Business Principles etc.
Loss analysis and the potential improvement opportunities finding.
Factory KPI dashboards consolidation.
NSAT activities facilitating.
POR file preparation.
Production line and labour standards establishment and updating.
Factory energy standards establishment.
GI 23.010-2 training for production, planning, costing and engineering.
Production line stoppage analysis system (SAM) administration.
Capacity Summary(CST) preparation to provide capacity information for short-term planning and long-term investment supports.
Factory suggestion system management (Registering, Review and Prioritisation, implementation, Feedback, Recognition).
Facilitate CI to achieve objectives.
Work with other departments to identify the potential to improve to maintain the factory running at high efficiency, good quality and low cost.
Report problems with the Food Safety Management System immediately to direct supervisor or to the Food Safety Team Leader or Factory Manager
University graduate or above
At least 2 years working experience in Production management; At least 5 years working experience in FI Project
Communicate in fluent English
Black Belt Certificate
GI23.010, NSAT, CST, CI, SAM, tracking tool, DMAIC, LTA, SMEA.
Variance report (losses, labour, energy)